The Golden Season: Discovering Autumn in Japan

As summer’s warmth fades into a gentle chill, Japan transforms into a masterpiece of color. Autumn — or aki (秋) — is perhaps the most poetic season of all. Fiery maples, golden ginkgoes, and crisp mountain air invite locals and travelers alike to slow down and savor the changing landscape.

From the temples of Kyoto draped in crimson leaves to the tranquil lakes of Hakone reflecting amber forests, autumn in Japan is both a visual and emotional experience. Strolling through the ancient streets of Kanazawa or the serene gardens of Nara, you can feel time pause — nature and culture merging in quiet harmony.

Beyond the scenery, this season brings flavors unique to Japan: roasted sweet potatoes (yaki-imo), chestnuts, and warm bowls of nabe enjoyed under cool skies. Whether you’re planning a leaf-viewing trip (momiji-gari) or simply enjoying the peaceful rhythm of fall, autumn offers a glimpse of Japan at its most introspective and elegant.

Tip from Zen Japan Assistance:The peak foliage season varies from north to south — Hokkaido’s colors appear in October, while Kyoto and Tokyo reach their peak in late November. Contact us to plan a tailor-made autumn journey across Japan’s most scenic spots.